First of all, put several kinds of fresh mushrooms in the pot. Then add beef and pork in the broth. We provide 3 kinds of sauce and 8 kinds of condiment as you like.
Azabu
$180
Signature
$140
Chef’s Special
Traditional
Tongue
$25
Chateaubriand
$120
Fillet
$100
Top Sirloin
Premium Loin
$80
Tomo-Sankaku
$45
Ichibo
Rump
$40
Shin-Shin
Vegetable Platter
$20
Zousui
$8
Ramen Noodle
Japanese Sake
Wine
Beers
Cocktails
Whisky
Shochu
